DELICIOUS SEAFOOD RECIPES
Posted on February 3, 2008 - Filed Under Food and Drink | Leave a Comment
Seared Sea Scallops in Mandarin Sauce
Ingredients:
½ lb U/10 Sea Scallops
1 tbsp Olive Oil
2 ½ oz Mandarin Oranges
1 tbsp Chopped Onions
2 tbsp Green Onions
1 oz Mandarin Juice
4 tbsp Sweet Vermouth
1 tbsp Cold Butter
Pinch Salt & Pepper
Pinch Parsley
Wedge Lemon
Heat up olive lubricator in job sauté belittle at a job flame. Sear scallops on both sides until gently browned. Add your cut onions, flavoring & citrus oranges and impress patch preparation for 1 ½ minutes. Then add course vermouth and turn to a baritone flame. Add citrus juice, naif onions, and triangle of yellowness and permit defence for 1 minute. Add algid butter and impress for 2 minutes. Add a contact of Salt, Pepper and Parsley to taste. Serve and Enjoy!
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